This May 3, 2009, photo taken in Point Hope, Alaska, provided by the Alaska Native Tribal Health Consortium, shows the entrance to an ice cellar, a type of underground food dug into the permafrost to provide natural refrigeration used for generations in far-north communities. Naturally cooled underground ice cellars, used in Alaska Native communities for generations, are becoming increasingly unreliable as a warming climate and other factors touch multiple facets of life in the far north. (Mike Brubaker/Alaska Native Tribal Health Consortium via…
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